Grilled Lemon Turkey Breast
Makes 6 servings.
1 - (2-pounds) turkey breast half
2 - cloves minced garlic
1/4 - cup lemon juice
1/2 - teaspoon salt
1 - teaspoon lemon zest
1 - Tablespoon olive oil
1 - teaspoon ground pepper
1 - cup chicken broth
1 - teaspoon oregano leaves
6 - cups torn lettuce greens
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In non-metal dish mix lemon juice, lemon zest, pepper, oregano,
garlic, salt, olive oil and chicken broth.
-
Add turkey breast and
turn to coat.
-
Cover dish and refrigerate for 30 minutes or
overnight.
-
In 2 quart, microwave-safe oblong dish place turkey breast, bone
side down.
-
Cover with wax paper. Microwave on HIGH 10 minutes.
Preheat grill to medium-high, according to manufacturer’s
directions.
-
Grill turkey for 45 to 50 minutes (180° F) or until meat is no
longer pink inside.
-
Turn and haste frequently with marinade.
Picnicking &
Tailgating
Place in ice chest.
When
the grill is ready, just take them out of the ice chest and grill.
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