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Grilled Lemon Turkey Breast
Makes 6 servings.

1 - (2-pounds) turkey breast half
2 - cloves minced garlic
1/4 - cup lemon juice
1/2 - teaspoon salt
1 - teaspoon lemon zest
1 - Tablespoon olive oil
1 - teaspoon ground pepper
1 - cup chicken broth
1 - teaspoon oregano leaves
6 - cups torn lettuce greens

  • In non-metal dish mix lemon juice, lemon zest, pepper, oregano, garlic, salt, olive oil and chicken broth. 
  • Add turkey breast and turn to coat. 
  • Cover dish and refrigerate for 30 minutes or overnight.
  • In 2 quart, microwave-safe oblong dish place turkey breast, bone side down. 
  • Cover with wax paper. Microwave on HIGH 10 minutes.

Preheat grill to medium-high, according to manufacturer’s directions.

  • Grill turkey for 45 to 50 minutes (180° F) or until meat is no longer pink inside. 
  • Turn and haste frequently with marinade.

Picnicking & Tailgating

Place in ice chest.  When the grill is ready, just take them out of the ice chest and grill.


 

 
 
 
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