|
|
Grilled Santa Fe
Chicken
 Makes 4 servings.
Ingredients
-
2 - Tablespoon taco seasoning mix
-
1 - Tablespoon olive oil
-
1/2 - teaspoon cumin
-
2 - garlic cloves, minced
-
4 - fresh chicken leg quarters
Directions
-
In a small bowl, add taco
seasoning, olive oil, cumin and garlic.
-
Stir until smooth.
-
On a large platter, lay on
chicken.
-
Rub spice mixture evenly over
chicken.
-
Let chicken stand 5 to 10
minutes or cover and refrigerate up to 8 hours.
Preheat grill to medium-high,
according to manufacturer’s directions.
-
On the grill, lay on the chicken
and cover.
-
Cook for 25 to 30 minutes or
until done (internal temp 180°F) (turning occasionally).
Picnicking &
Tailgating
Place in ice chest.
When
the grill is ready, just take them out of the ice chest and grill.
|
|
|
|
|
|
|
All text is available under the terms of the GNU Free Documentation
License.