Grilled Lemon - Lime Chicken Breast
Makes 4 to 6 servings

Ingredients

• 8 – boneless chicken breast, skinless

• 1/2 - cup vegetable oil

• 1/4 - cup fresh lemon juice

• 1/4 - cup fresh lime juice

• 1 – teaspoon lemon peel

• 1 – teaspoon lime peel

• 2 - large cloves garlic, minced

• 2 – tablespoon cilantro

• 1/2 - teaspoon salt

• 1/2 - teaspoon pepper

Directions

1. You want to rinse the chicken breast under cold water.  

2. Then pat dry with paper towels.  

3. Next, place the breasts in a non-reactive container (either plastic, glass, ceramic, or other non-metallic material).  

4. You may use a plastic zip lock bag also.
   In a small mixing bowl, combine the vegetable oil, lemon juice, lime juice, lemon peel, lime peel, garlic, cilantro, salt, and pepper.  

5. Pour lemon-lime mixture into bowl or plastic bag.  

6. Cover or seal and place in a refrigerator.  

7. Marinade in refrigerator between 2 to 6 hours (the longer the better).  

8. You want to turn the chicken breast occasionally.

Prepare a medium-hot grill fire and well oiled. 

• Take the chicken out of marinade.  

• Make sure you discard the marinade.  

• Place the breast on the grill and cook 5 to 6 minutes on each side.  

• You only want to turn once.  

• Total cooking time is 10 minutes.  

• You can test by cutting into the breast.  

• You do not want any signs of pinkness.

Picnicking & Tailgating

For a picnic, you want to take breast out of marinade and place in a plastic bag.  Place in ice chest.  When the grill is ready, just take them out of the ice chest and grill.