Grilled Turkey Breast with Salsa Vera Cruz
Makes 6 to 8 servings

Ingredients

• 1 - 3 pounds Boneless Breast of Young Turkey, thawed

• 2 - tablespoons vegetable oil

• 1 - teaspoon garlic salt

• 1 - teaspoon chili powder

• 1/2 - cup Salsa Vera Cruz

Directions

1. Lightly spray unheated grill rack with nonstick cooking spray.  Prepare grill for medium indirect heat cooking.

2. Remove wrapper from turkey; do not remove string netting.  

3. Brush surface of turkey lightly with vegetable oil.

4. Combine garlic salt and chili powder, sprinkle over turkey.  

5. Place the turkey on rack over drip pan.  Cover grill.

6. Cook 1 to 1-1/4 hours or until turkey gets to 170° Fahrenheit.

7. 15 minutes before removing the turkey take 2 tablespoons of the salsa and spread over the turkey.  

8. Serve the remaining salsa with grilled turkey.