Coriander & Peppercorn Rub

Great with fish, seafood or poultry

Ingredients

• 1/4 - cup coriander seeds

• 2 – tablespoons dried oregano

• 1 – tablespoon black peppercorns

• 1/2 - teaspoon sugar

• 1/4 - teaspoon salt

Directions

1. In a skillet at moderate heat, place the coriander seeds, oregano, black peppercorns, sugar, and salt and toast for 2-minutes or until fragrant.  
2. Add to a spice grinder and grind.  
3. Place in a small bowl.

Picnicking & Tailgating