Grilled Bratwurst with Saucy Mesquite Peppers and Onions

Makes 10 servings

Prep Time: 10 minutes
Cook Time: 25 minutes

Ingredients

• 2 - packages (20 ounces each) bratwurst sausage (10 links)
• 2 - Tablespoons vegetable oil
• 7 - cups sliced onions (about 2 extra large onions)
• 4 - cups thin green bell pepper strips (about 2 large bell peppers)
• 1 - bottle (14.6 ounces) Mesquite Grilling Sauce
• 1-1/2 - cups (12 ounces) beer or apple cider
• 10 - hoagie rolls

Directions

Preheat grill to medium-high heat.

1. Grill sausages over medium-high heat 10 to 12 minutes or until cooked through.
2. Remove from heat and cover to keep warm.
3. Heat oil in large skillet over medium-high heat.
4. Add onion; cook and stir 5 minutes.
5. Add bell pepper; cook and stir 10 minutes.
6. Reduce heat to medium-low.
7. Add Grilling Sauce and beer or cider to onion and peppers; stir well.
8. Add sausage to skillet; toss with onions and peppers.
9. Simmer 3 minutes and serve on hoagie rolls.

Alan’s Kitchen Tip:

Place saucy onion-pepper mixture in disposable heavy duty 13x9-inch foil pan. Cover and refrigerate.

To reheat, remove cover and place foil pan directly on grill, stirring occasionally. Grill sausages, then add to pan.

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