Grilled Hot Dog-on-a-Stick

Makes 10 ( 1 wiener each) servings

Prep Time: 10 min.
Grilling Time: 10 min.

Ingredients

• 10 - wooden skewers (10-inches)
• 1 - package (16-ounces) Wieners or hot dogs
• 1 can (11-ounces) refrigerated soft breadsticks

Directions

Preheat greased grill to medium-low heat.

1. Insert a 10-inch wooden skewer into 1 end of each wiener until skewer reaches opposite end of wiener.
2. Wrap exposed end of skewer with aluminum foil.
3. Unroll breadstick dough and separate into strips.
4. Wrap 1 breadstick in a spiral-fashion around each wiener.
5. Place on grill.
6. Grill 8 to 10 min. or until wiener is heated through (160°F) and dough is golden brown, turning frequently.

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