Grilled Sea Bass with Pineapple Guava Sauce
Makes 4 servings

Prep time: 15 min.
Marinate time: 15 min.
Grill time: 20 min.

Ingredients

• 1 - can (8 oz.) pineapple chunks
• 1 - Tablespoon soy sauce
• 1 - teaspoon garlic, finely chopped
• 1-1/2 - pounds sea bass or halibut steaks (mainland substitution)
• 2/3 - cup guava or mango nectar
• 2 - teaspoons cornstarch
• 1/4 - teaspoon curry powder
• 1/2 - teaspoon grated lemon peel

Directions

1. Drain pineapple and reserve juice. Set aside.
2. In a shallow, non-metallic dish, you want to add reserved juice, soy sauce and garlic. 
3. Next, add the fish and turn to coat both sides. 
4. Cover; marinate 15 minutes in refrigerator.
5. In small saucepan on medium high heat, add guava nectar, cornstarch and curry. 
6. Next, cook and stir until sauce boils and thickens. 
7. Finally, stir in the pineapple and lemon peel. Remove from heat and cover.

Prepare grill to medium heat according to manufacturer's suggestion.

1. For the fish, grill or broil for 15 to 20 minutes or until fish flakes easily with fork, brushing occasionally with marinade and turning halfway through cooking. 
2. Discard any remaining marinade. Serve fish with warm Pineapple-Guava Sauce.