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Easy Lemon Grilled Catfish
 Makes 6 servings.

Ingredients

1/2 - cup unsalted butter, softened
1 - garlic clove, crushed
6 - catfish filets, about 5 to 7 ounces each
2 - Tablespoon lemon pepper

Directions

Prepare grill to medium – hot heat according to manufacturer's suggestion.
  • In a bowl, add butter and garlic. 
  • Mix well. 
  • Coat both sides of filets lightly with some of the butter mixture and sprinkle with lemon pepper. 
  • Place filets on grill rack in covered grill. 
  • Grill for 6 to 7 minutes. 
  • Turn and baste with remaining butter mixture. 
  • Grill for 5 minutes more or until fish flakes easily.

Mariann S. Landreau

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