Perfect Food, Picnic, Tailgate, & Backyard Recipes and more...
Google
 
Web Alan's Kitchen Recipes

Home  | Barbecue & Grilling  | Contact Us | About Us

Barbecue: Appetizers | Beef & Burger | Chicken & Turkey | Fish & Seafood | Ham & Pork |
Marinade, rubs or sauce
| Hot dog, pizza, or fun

BarBQ & Grilling 101

Lone Star Brisket Rub
Makes 1/2 cup - enough for one brisket

 

Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...

Recipe Ideas:
> Barbecue
> Beverage
> Bread
> Cheese, Egg & Pasta
> Chili
> Cowboy
> Dessert
> Lunch
> Main Dish
> Penn Dutch
> Salad
> Salsa, Dip & Relish
> Sandwich
> Slow Cooker
> Soup & Stew
> Vegetable & Side Dish
Features:
> Alan's Picnic Getaway
> Ask AlansKitchen
> Backyard 
> Menus

 

Barbecue & Grilling Recipes from AlansKitchen.comIngredients

  • 2 - Tablespoon freshly ground black pepper
  • 1 Tablespoon kosher salt or sea salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried parsley
  • 1 Tablespoon chili powder
  • 1 teaspoon oregano
  • 1 teaspoon sugar

Directions

  1. In a bowl, add pepper, salt, garlic powder, onion powder, parsley, chili powder, oregano and sugar. Mix and rub on brisket. 
  2. May double or triple amount and store in dry container for two to three weeks.

 


 
 
 
 

 

Powered by ... All text is available under the terms of the GNU Free Documentation License.
E-mail | AlansKitchen Privacy Policy