Yogurt - Cucumber Lamb Sauce
Makes 8 servings

Ingredients

• 1 - small tomato, peeled and seeded
• 1/2 - medium cucumber, peeled and seeded
• 1/2 - cup plain yogurt
• 1 - Tablespoon finely chopped onion
• 1 - small clove garlic, minced
• 1 - Tablespoon snipped fresh parsley or 1 tsp. dried parsley flakes
• 1/2 - teaspoon snipped fresh mint or 1/4 tsp. dried mint leaves, crushed
• Dash salt

Directions

1. Finely chop tomato and drain. Grate cucumber and drain well.
2. In a small bowl, add plain yogurt, onion, garlic, parsley, mint and salt. 
3. Stir together. Stir in tomato and cucumber. 
4. Cover with plastic wrap, place in refrigerator and chill for 1 hour. 
5. Serve with grilled lamb.