Perfect Food, Picnic, Tailgate, & Backyard Recipes and more...
Google
 
Web Alan's Kitchen Recipes

Home  | Barbecue & Grilling  | Contact Us | About Us

Barbecue: Appetizers | Beef & Burger | Chicken & Turkey | Fish & Seafood | Ham & Pork |
Marinade, rubs or sauce
| Hot dog, pizza, or fun

BarBQ & Grilling 101

Peppery Soy & Cilantro Marinade
Makes 1-1/2 cups

 

Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...

Recipe Ideas:
> Barbecue
> Beverage
> Bread
> Cheese, Egg & Pasta
> Chili
> Cowboy
> Dessert
> Lunch
> Main Dish
> Penn Dutch
> Salad
> Salsa, Dip & Relish
> Sandwich
> Slow Cooker
> Soup & Stew
> Vegetable & Side Dish
Features:
> Alan's Picnic Getaway
> Ask AlansKitchen
> Backyard 
> Menus

 

Barbecue & Grilling Recipes from AlansKitchen.comIngredients
  • 1/2 - cup light soy sauce
  • 1/2 - cup oyster sauce
  • 1/4 - cup rice vinegar
  • 1/4 - cup peanut oil
  • 1/4 - cup cilantro, chopped
  • 4 - cloves garlic, peeled and chopped
  • 3 - scallions, trimmed and chopped (include white and green parts)
  • 1 - Tablespoon grated, fresh ginger
  • 2 - teaspoon sugar
  • 1 - Chipotle chile pepper, seeded and minced

Directions

  1. In a small mixing bowl, blend all ingredients. 
  2. Place meat, chicken, or fish in a glass, ceramic, or plastic container and pour in marinade.
  3. Allow the chicken or meat to marinade for at least 6 hours but it is better to let it marinade overnight. 
  4. However, it is best that you marinade fish for 30 minutes to an hour. 
  5. You want to turn every once in a while.

 
 
 
 

 

Powered by ... All text is available under the terms of the GNU Free Documentation License.
E-mail | AlansKitchen Privacy Policy