Perfect Food, Picnic, Tailgate, & Backyard Recipes and more...
Google
 
Web Alan's Kitchen Recipes

Home | Barbecue | Marinade, Rubs, etc. | Contact Us | About Us

 

Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...

Barbecue Recipes
Beverage Recipes
Bread Recipes
Cheese, Egg & Pasta Recipes
Chili Recipes
Cowboy Recipes
Dessert Recipes
Main Dish Recipes
Penn Dutch Recipes
Salad Recipes
Salsa, Dip & Relish Recipes
Sandwich Recipes
Slow Cooker Recipes
Soup & Stew Recipes
Vegetable & Side Dish Recipes
Features:
Ultimate Picnic Getaways
Cooking Terms
Kitchen Tips
Ask AlansKitchen
Backyard 
Menus
Ingredients

 

Mid-Western Barbecue Sauce
Makes about 2 cups.

1/4 - cup extra-virgin olive oil
1/2 - cup red onion, finely chopped 
2 - teaspoons garlic, minced 
1 - cup chicken broth
3/4 - cup ketchup
1/2 - cup orange juice concentrate
1/2 - cup steak sauce
2 - Tablespoons Worcestershire sauce
1 - Tablespoon white wine vinegar
1 - Tablespoon ground coffee
2 - teaspoons dried chervil
1/2 - teaspoon celery seeds
1/2 - teaspoon freshly ground black pepper

  • In a medium saucepan over medium-high heat, warm the olive oil. 
  • Add the onion and garlic and cook for 2 to 3 minutes, stirring occasionally.
  • Add broth, ketchup, orange juice, stead sauce, Worcestershire sauce, vinegar, coffee, chervil, celery seeds, and pepper.
  • Whisk together. 
  • Simmer for 30 minutes, stirring occasionally. 
  • Pour sauce in to a glass jar, cover with plastic wrap, and refrigerate until ready to use.

> BarBQ Facts & Tips


 
 
 

 

2006 Alan's KitchenPowered by...
Reproduction of material from any AlansKitchen pages without 
written permission is strictly prohibited
E-mail | AlansKitchen Privacy Policy