Mid-Western Barbecue Sauce
Makes about 2 cups.

1/4 - cup extra-virgin olive oil
1/2 - cup red onion, finely chopped 
2 - teaspoons garlic, minced 
1 - cup chicken broth
3/4 - cup ketchup
1/2 - cup orange juice concentrate
1/2 - cup steak sauce
2 - Tablespoons Worcestershire sauce
1 - Tablespoon white wine vinegar
1 - Tablespoon ground coffee
2 - teaspoons dried chervil
1/2 - teaspoon celery seeds
1/2 - teaspoon freshly ground black pepper

• In a medium saucepan over medium-high heat, warm the olive oil. 
• Add the onion and garlic and cook for 2 to 3 minutes, stirring occasionally.
• Add broth, ketchup, orange juice, stead sauce, Worcestershire sauce, vinegar, coffee, chervil, celery seeds, and pepper.
• Whisk together. 
• Simmer for 30 minutes, stirring occasionally. 
• Pour sauce in to a glass jar, cover with plastic wrap, and refrigerate until ready to use.

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