Chipotle Rubbed BarBQ Pork Tenderloin
Makes 8 servings

Ingredients:

• 1 - Tablespoon Canned Chipotle Chilli in Adobo
• 1 - cup Prepared BBQ Sauce
• 3 - Corn Tortillas
• 1/4 - cup Vegetable Oil
• 1 - package (12 ounces) Premium Original Chorizo
• 1 - bag (6 oz.) Corn Bread Stuffing Mix
• 1/3 - cup Yellow Onion chopped
• 1/2 - cup Celery chopped
• 1/2 - cup Fresh Cilantro finely chopped
• 2 - Tablespoons Fresh Oregano finely chopped
• 2 - Large Eggs
• 2 - Pork Tenderloin butterflied
• 8 - strips Premium Regular Smoked Bacon

Directions:

1. Puree the canned Chipotles with the Adobo sauce in a food processor until smooth. Combine with the BBQ sauce. Set aside.
2. Tear the corn tortillas into 1/2 inch pieces.
3. Heat the vegetable oil in a skillet over high heat.
4. Fry the tortillas until crisp.
5. Transfer to a paper towel lined surface to drain.
6. In a skillet over medium heat, cook and crumble the chorizo. Set aside.
7. In a mixing bowl combine the fried tortilla chips, chorizo, stuffing mix, onions, celery, cilantro, oregano and eggs. Mix until combined.
8. Place the stuffing on top of one of the butterflied tenderloins.
9. Place the other tenderloin on top of the stuffing and pack down firmly.
10. Brush about 1/2 cup of the Chipotle BBQ mixture over the surface of the tenderloins.
11. Wrap the tenderloins with bacon slices and secure with toothpicks.
12. Brush 1/4 cup of the Chipotle BBQ sauce over the wrapped tenderloins.

1. Wrap in foil and cook over a prepared barbecue grill, turning over frequently.
2. Baste with the remaining BBQ sauce and cook the tenderloins for approximately 1 hour total or until the temperature reaches 145-150 degrees F.