 Ingredients
Marinade
- 1 - cup soy sauce
- 1 - cup apricot-pineapple preserves
- 1 - cup pineapple juice
- dash liquid smoke
Glaze
- 1/2 - cup cooked dried apricots (or apricot baby
food), pureed
- 1/2 - cup smooth peanut butter
- 3/4 - cup soy sauce
- 4 pounds pork back ribs about 2 to 3 slabs
Directions
- In a small bowl, add soy sauce, preserves,
pineapple juice and liquid smoked.
- Mix and set aside.
- In another small bowl,
add the apricots, peanut butter and soy sauce.
- Mix and set aside.
- Place ribs in large plastic bag; pour marinade
over ribs, seal bag and refrigerate for 6 to 24 hours.
Prepare your grill to an medium indirect heat
according to manufacturer’s directions.
- Grill ribs over indirect heat for about 2
hours or until meat is very tender.
- During last 20 minutes of cooking, baste
ribs on both sides with glaze.
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License.