Grilled San Antonio Pork Roast
Makes 12 servings

Ingredients

• 1/2 - fresh pork leg roast, about 4 lbs.
• 1 - teaspoon salt
• 1/2 - teaspoon black pepper
• 1/2 - cup smoky barbecue sauce
• 1/2 - cup grape jelly
• 2 - teaspoon chili powder

Directions

1. Sprinkle pork roast with salt and pepper. 
2. Place roast on grill over indirect heat, not directly over fire. 
3. Cover and cook about 1 hour and 20 minutes (18 to 20 minutes per pound).
4. In a small bowl, stir together barbecue sauce, jelly and chili powder. 
5. During the last 30 minutes of cook time, baste roast with sauce mixture every 5 to 10 minutes or until done (internal temp 155°F). 
6. Remove roast from grill and let rest 5 to 10 minutes.