Jamaican Rubbed Chops
Makes 4 Servings

Ingredients

• 4 - boneless loin chops, about 3/4-inch thick

• 2 - Tablespoon brown sugar
• 1 - garlic clove, minced
• 1 - teaspoon coarsely ground black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

Directions

1. In small bowl, add brown sugar, garlic, pepper, salt, nutmeg and cloves. Stir together. 
2. With paper towels, dry pork chops and rub seasoning mixture on both sides of chops.
3. Grill chops for 10 to 12 minutes (turning once) or until done (internal temp 155° F).