Pork Tenderloin Island Barbecue
Makes 4 Servings

Ingredients

• 16 - ounces barbecue sauce
• 1 - teaspoon brown sugar
• 4 - Tablespoon dark rum or 1 tablespoon rum extract
• 2 - ounces orange juice
• 1 - Tablespoon hot pepper sauce
• 1 - tenderloin, about 2-pounds

Directions

1. In large resealable plastic bag, mix barbecue sauce, brown sugar, rum, orange juice and pepper sauce. 
2. Add pork and refrigerate for at least 2 hours or over night.
3. Take out pork from marinade. In saucepan heat remaining marinade to a boil.

1. Grill pork for 15 to 20 minutes (turning occasionally) and basting with marinade, or until done (internal temp 155°F). 
2. Let pork rest 5 to 10 minutes before slicing.