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BarBQ & Grilling 101

Pork Tenderloin Island Barbecue
Makes 4 Servings

 

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Barbecue & Grilling Recipes from AlansKitchen.comIngredients

  • 16 - ounces barbecue sauce
  • 1 - teaspoon brown sugar
  • 4 - Tablespoon dark rum or 1 tablespoon rum extract
  • 2 - ounces orange juice
  • 1 - Tablespoon hot pepper sauce
  • 1 - tenderloin, about 2-pounds

Directions

  1. In large resealable plastic bag, mix barbecue sauce, brown sugar, rum, orange juice and pepper sauce. 
  2. Add pork and refrigerate for at least 2 hours or over night.
  3. Take out pork from marinade. In saucepan heat remaining marinade to a boil.

Preheat grill to medium-indirect fire according to manufacturer’s directions.

  1. Grill pork for 15 to 20 minutes (turning occasionally) and basting with marinade, or until done (internal temp 155°F). 
  2. Let pork rest 5 to 10 minutes before slicing.

 

 
 
 
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