Home | Menu Ideas | Grocery Shopping Tips | Best Picnic Places | Contact Us | About Us | Site Map

Perfect Food, Picnic, Tailgate, & Backyard Recipes and more...
Google
 
Web Alan's Kitchen Recipes
BarBQ & Grilling Tips | Top 10 BarBQ Recipes
Recipe Index >> Barbecue & Grilling >> Ham & Pork

 Browse Recipe Categories
Browse Recipe Categories

Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...

 
 
 
 

 

Dad's Easy Pork Tenderloin with Spicy Cherry Sauce
Barbecue & Grilling Recipes from AlansKitchen.com Makes 4 servings, Sauce yield: 1-2/3 cups

Ingredients

  • 1-3/4 - cup Fajita Marinade, divided
  • 1-1/4 - pounds pork tenderloin, trimmed
  • 3/4 - cup minced red onion
  • 2 - Tablespoons red currant jelly
  • 1 - Tablespoon light brown sugar
  • 1/3 - cup dried cherries
  • 1/4 - cup chicken broth
  • 2 - Tablespoons balsamic vinegar
  • 1 - Tablespoon fresh lemon juice
  • 1/4 - cup heavy cream

Directions

  1. In a large plastic bag, marinate the pork in 3/4 cup Fajita Marinade.
  2. For best results, do not marinate more that 4 hours.
  3. Remove pork from plastic bag, discarding marinade.
  4. Broil or grill pork to desired doneness.
  5. In a non-stick skillet, saut� onion in remaining 1 cup of marinade.
  6. When onions are limp, stir in jelly and brown sugar.
  7. Heat until melted.
  8. Add cherries, broth, vinegar, and lemon juice.
  9. Heat until bubbling.
  10. Whisk in cream and cook several minutes�until thickened.
  11. Serve sauce over sliced pork.

 

Powered by ... All text is available under the terms of the GNU Free Documentation License.
E-mail | AlansKitchen Privacy Policy