Pork Barbecue & Grilling Recipes
Grilled Pork Rub
Makes 8 servings

Pork tenderloin, coated with an exciting combination of seasonings, results in a richly flavored summertime meal.

Prep Time: 10 minutes
Refrigerate: 30 minutes
Cook Time: 30 minutes

• 3 tablespoons brown sugar
• 2 teaspoons McCormick® Garlic Powder
• 2 teaspoons McCormick® Chili Powder
• 1/2 teaspoon McCormick® Ground Black Pepper
• 1/2 teaspoon McCormick® Oregano Leaves
• 1/2 teaspoon salt
• 2 pounds pork tenderloin

Directions

1. Mix seasonings in small bowl. Coat pork evenly with the rub. 
2. Refrigerate 30 minutes or up to 3 hours for extra flavor.
3. Grill over medium heat 25 to 30 minutes or until desired doneness, turning occasionally.
4. Let pork stand 5 minutes before cutting into thin slices.

Alan's Kitchen Tip: Pork loin roast or baby back ribs can also be prepared with the rub.