Grilled Pork Tenderloin with Bourbon Peach Barbecue Sauce
Makes 8 servings

OLD BAY is the flavor secret for both grilling the pork and jazzing up the Bourbon Peach Barbecue Sauce in this recipe developed by Chef Tory McPhail of Commander's Palace in New Orleans, Louisiana. Serve the sliced pork tenderloin with extra sauce for an easy-to-make delight.

Prep Time: 10 minutes
Cook Time: 30 minutes

• 2 - pork tenderloins (about 2 pounds)

• 1 - Tablespoon vegetable oil

• 1 - Tablespoon OLD BAY® Seasoning

• 1 - Tablespoon chopped garlic

• Bourbon Peach Barbecue Sauce:

  • 1 - cup peach preserves

  • 1/4 - cup bourbon

  • 1/4 - cup ketchup

  • 1-1/2 - teaspoons OLD BAY® Seasoning

Directions

Preheat grill to medium - high heat.

1. Rub pork with oil, then season with 1 tablespoon Old Bay and garlic.
2. Barbecue Sauce: in small bowl, add preserves, bourbon, ketchup and 1 1/2 teaspoons Old Bay. Mix.
3. Grill pork over medium heat 25 to 30 minutes or until desired doneness.
4. Brush with sauce during the last 2 minutes of cooking. 
5. Slice and serve with remaining sauce.