Orange-Sage Pork Chops
Makes 4 servings.
Prep Time: 20 min.
Chilling Time: 12 to 24 hrs.
Time: 10 min.
In a glass or
ceramic baking dish or large re-sealable plastic bag, mix olive oil, orange
juice, orange zest, garlic, salt, and pepper.
You want the ingredients well mixed together.
Trim chops of fat.
Add the chops to the marinade and cover or seal.
Place in refrigerator for 12 to 24 hours.
Turn the chops intermittently.
Prepare your grill to a medium heat and
Remove chops from
marinade and discard marinade. Place
chops on grill.
Cover grill and
cook the chops for 5 minutes. Turn
over and continue cooking for 5 minutes for a total of 10 minutes.
Cut the center to determine doneness.
You want a slight pink color in the center.
Alan's Kitchen Tips:
Remove the chop from the marinade and place in plastic
storage bags. Place into ice chest. At the picnic or tailgate
site, remove from ice chest and grill.