Savage Mountain Barbecue Rub
This makes 8 tablespoons.

Here is a simple barbecue rub.  Keep in a saltshaker to add an extra dash to your beef, chicken, pork, or fish.

Ingredients

• 8 – teaspoons chili powder

• 4 – teaspoon paprika

• 4 – teaspoon dried cilantro

• 4 – teaspoon brown sugar, firmly packed

• 2 – teaspoon Bisquik

• 2 - teaspoon garlic salt

• 1 - teaspoon ground cinnamon

• 1 - teaspoon ground allspice

• 1 - teaspoon pepper

• 1/2 - teaspoon kosher salt

Directions

1. In a small mixing bowl, you want to mix thoroughly the chili powder, paprika, dried cilantro, brown sugar, cake mix flour, garlic salt, cinnamon, allspice, pepper and salt.  This is enough rub for about 10 pounds of meat.

2. When putting on meat, you want to coat the meat lightly with oil before putting on the rub.

3. You might want to make enough to fill a small saltshaker with this rub.  This allows your guest to sprinkle on more rub if they want.