Grilled Chopped Steak Burger
Makes 4 steaks

Ingredients

• 1-1/2 - pounds ground sirloin 

• 1/4 - cup onion, grated

• 1 - tablespoon roasted chile pepper, chopped

• 1 - teaspoon salt

• 1 - teaspoon pepper

• 1 - teaspoon Worcestershire sauce

• 1/4 - teaspoon red Tabasco sauce

•  4 - buns (your choice)

Prepare grill to medium-high heat.

1. In a mixing bowl, add the ground sirloin, onion, chili pepper, salt, pepper, Worcestershire, and Tabasco and mix.  You do not want to over mix!  It toughens the burger.  
2. Next, cut the prepared ground sirloin mixture into four sections.  Press the sections into patties.  You want them to be 3/4-inch thick evenly.
3. Broil steak in broiler 3 to 5-inches from heat, or grill over medium coals.  Cook burgers 5 to 7 minutes per side or to desired doneness.  When cooking, only turn one time.
4. When done, place burger on buns and serve.

Picnicking & Tailgating

Mix the ingredients at home and wrap in plastic wrap.  Then place in plastic container and cover.  Put container in ice chest to keep cool.  Cook on the grill just as you would do at home.