Perfect Food, Picnic, Tailgate, & Backyard Recipes and more...
Google
 
Web Alan's Kitchen Recipes

Browse Recipe Categories | FUN Trivia Quizzes | Menu Ideas | BEST Places to Picnic

Grocery Shopping Tips | Tailgating Menu Ideas | BarBQ & Grilling Tips | Top 10 BarBQ Recipes

Home >> Barbecue & Grilling >> Beef Grilling Recipes

 Menu Ideas & Planning
Menu Ideas & Planning

1000s of great recipes and menu ideas

Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...

 
 

 

Red Wine Flank Steak

Barbecue & Grilling Recipes from AlansKitchen.comMakes 4 servings

Ingredients

Directions

The night before or early that morning 

  1. In a small mixing bowl, whisk the red wine, onions, olive oil, ginger, vinegar, garlic, salt and pepper.  
  2. Set steaks in a glass bowl and pour ingredients over steaks.
  3. Cover and refrigerate for 8 hours or overnight. 

Prepare Grill to Medium Heat

  1. Remove steaks from marinade.  Do not use the marinade and throw away.  
  2. Position steaks on oiled grill.  
  3. Grill for 15 minutes.  
  4. Turn steaks after 8 minutes.  
  5. To check if done, cut the center with a sharp knife.
  6. To serve, cut flank steak in thin slices across the grain.

Picnicking & Tailgating

After letting the steak marinade, place in plastic storage bag and seal.  Place in ice chest until you reach your destination.  Get grill going and pop on the steak.

More Sandwich Recipes


 

Powered by ... All text is available under the terms of the GNU Free Documentation License.
Email | AlansKitchen Privacy Policy | Thank you!

Contact Us | About Us | Site Map