Pepper Steak on Stick
Makes 6 servings
Preheat grill to medium heat.
Into a glass bowl,
place the steak.
bowl, combine the wine vinegar, juice, chopped onion, sage, pepper,
coriander, dry mustard, salt, and olive oil.
Pour over the steak and turn to coat with marinade.
Keep back 1/2-cup marinade to brush on steak while cooking.
Cover, place in refrigerator and marinate at least 1 hour.
Remove steak from
marinade, cut into 6 portions.
out marinade except for 1/2-cup you kept back.
If you are using wooden skewers, soak in water for about 15 minutes
Thread meat onto long skewers, weaving meat around bulb
onions and quartered peppers.
Grill 12 to 15
minutes, turning to cook all sides.
meat with reserved marinade as it cooks.
Place the unused 1/2 cup marinade in a small container and
Then place the container
in ice chest.
portioned steak in plastic wrap.
place the wrapped steak in a plastic container and shut tight.
Place the container in an ice chest.
At the picnic or tailgate function, all you need to do is get the
grill ready and cook.