Grilled Prosciutto & Pineapple Pizza
Makes 4 to 6 servings

Ingredients

• pizza dough

  • 1 – package active dry yeast

  • 2-1/2 - teaspoons sugar

  • 1 – tablespoon olive oil

  • 1-1/3 – cup all-purpose flour

• pizza toppings

  • 2 – tomatoes, chopped 

  • 2 – cloves garlic, minced

  • 1/8 – cup dried basil

  • 1/2 - teaspoon pepper

  • 2 – ounces thin sliced Prosciutto

  • 1 – cup pineapple, crushed

  • 1 – cup shredded mozzarella cheese

Directions

Pizza Dough

1. In a cup, add yeast to 1/2 cup warm water (110-degrees) water.  

2. Stir in 1-teaspoon sugar.  Let stand until foamy about 5 minutes.

3. In a bowl, add olive oil, 1-1/2 - teaspoon sugar, and flour.
4. Stir until flour dough is moist.  
5. Remove from bowl and place dough on lightly flour board.
6. Knead dough for 10 minutes until smooth and elastic.  (Use additional flour as needed.)
7. Oil a bowl and place dough.  
8. Cover with plastic wrap and let stand in a warm spot for 45 minutes or until double in size.

Preheat grill to medium-low heat and oil grill when hot.

1. When dough is ready, remove from bowl and place on floured board.
2. Knead dough for 2 minutes and form a 12 x 14 – inch rectangle and about a 1/4 - inch thick.
3. Remove to a floured pizza paddle.
4. (You can substitute a large baking sheet.)
5. Brush the first side with olive oil.
6. Place dough oil side down on the grill.
7. Cover and grill until golden brown, between 2 to 5 minutes.
8. Put back on pizza paddle and turn over.
9. Oil the top and turn over.
10. Spread the tomatoes over the pizza and sprinkle garlic, basil, and pepper evenly.  
11. Distribute the prosciutto and pineapple over the pizza.
12. Top with mozzarella cheese.
13. Place back on grill and cover.
14. Cook for 8 to 12 minutes.
15. Move if bottom gets to brown.
16. To check for doneness, the bottom is light brown and top is hot and bubbly.