Baker's Root Beer
Makes 1 gallon

Ingredients

• 1 – teaspoon dry yeast
• 1/2 - cup warm water
• 2 – cups granulated sugar
• 1 – quart hot water
• 4 – teaspoons root beer extract
• 3 – quarts warm water

Directions

1. Dissolve yeast in 1/2 cup warm water.
2. Dissolve sugar in 1 quart of hot water.
3. In a gallon jar, mix all yeast and sugar mixtures.  
4. Add the root beer extract and 3 quarts warm water.  Mix well.
5. Cover jar and set in sun for 4-hours.  
6. Chill and let brew for a day.