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Old-Fashioned
Campfire Coffee
Ever wonder why coffee always taste so
good when it was made over a campfire?
The secret is whole eggs. This
includes the shells which gives coffee that rich flavor. It makes
getting up in the morning in the outdoors a pleasure.
With the pure, fresh water of the mountain stream, coffee reaches its
height.
Ingredients
1
- cup ground coffee
2
- eggs
1-1/2
- cups cold water
12
- cups freshly boiled water
1/4 - teaspoon salt
Directions
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Wash eggs, break
shells, and beat slightly.
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Put 1-cup cold water and eggs in large coffeepot and mix.
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Add salt and coffee grounds.
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Pour boiling water into pot onto coffee grounds and stir.
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Cover pot and stuff the spout.
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Put over fire or on store, over direct heat.
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When the coffee comes to a boil, let simmer 3-minutes.
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Pour in 1/2-cup cold water to settle grounds. Let stand 1-minute, and
serve.
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