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Mocha Iced Caf�

 

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Ingredients

  • 6 - ounces fresh, strong, brewed coffee
  • 3 or 4 - ice cubes
  • 1 - scoop coffee ice cream
  • Sugar, to taste
  • 2 to 3 - Tablespoons sweetened whipped cream (or whipped topping)

Directions

  1. Pour the hot coffee into a heatproof 10-ounce glass.
  2. Add the ice cubes and stir until coffee is chilled.
  3. Add the ice cream and top with the whipped cream.
  4. Taste and add sugar, if desired.
  5. Serve with a long-handled spoon and a straw.

Tip: Brewing the coffee stronger than normal helps to maintain the rich coffee flavor and prevents it from being diluted by the ice.

Picnicking & Tailgating:

Make just before leaving.  Place in large thermos to keep cold.  Just before serving, stir.  However, it may lose its froth.


 

 
 
 
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