Mexican Coffee

Preparation time: 10 min.
Makes 2 (6-ounce) servings

Ingredients:

• Coffee:
  • Strong: 6 - Tablespoon instant coffee granules mixed into 12 ounces (1-1/2 cups) hot water
• Coffee Extras:
  • coffee-flavored liqueur (to taste)
  • sweetened whipped cream
  • brown sugar
  • ground cinnamon

Directions:

1. Prepare coffee.
2. Stir in coffee-flavored liqueur to taste. 
3. Top with sweetened whipped cream; sprinkle with brown sugar and ground cinnamon.

Alan's Kitchen Tip
You want to start with fresh cold water to make coffee.

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