Sparkling Pink Lemonade
Makes 6 (1-cup) servings

Prep Time: 10 min.
Chilling Time: 30 min.

Ingredients

• 1 - cup sugar
• 1-1/2 - cups (6 lemons) freshly squeezed lemon juice
• 1 - liter club soda, chilled*
• 4 - teaspoons grenadine syrup**
• 6-inch wooden skewers
• Fresh fruit pieces (strawberries, melon balls, pineapple chunks, etc.)

Directions

1. In a 2-quart pitcher, mix sugar and lemon juice.
2. Stir well and refrigerate at least 30 minutes.
3. Just before serving, add club soda.
4. Stir in grenadine syrup.
5. Thread fruit pieces onto 6-inch wooden skewers to make kabobs.
6. Place kabobs in glasses and add ice.
7. Pour in lemonade mixture.

*Substitute 4 cups water.
**Substitute 4 to 6 drops red food color.