Makes 30 servings, 1/2 cup each
Prep Time: 10 min.
- 2 - cups cold water
- 1 - cup Instant Coffee, any variety
- 1/2 - gallon (8 cups) coffee, vanilla or
chocolate ice cream, softened
- 1 - quart (4 cups) milk
- 1 - cup chocolate syrup
- 1 - bottle (28 fluid ounces) club soda,
- In a punch bowl or 1-gal. serving bowl,
stir water into coffee granules until coffee is dissolved.
- Add ice cream, milk, chocolate syrup, and
- Beat with wire whisk until well blended.
- Serve immediately.
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