Raspberry Party Punch
Makes 32 (1/2-cup) servings

Prep Time: 30 min.
Freezing Time: 8 hrs.

Ingredients

• 2 - cups crushed ice
• 1 - cup fresh or frozen raspberries
• 4 - orange slices (1/4-inch)
• 2 - bottles (48-ounce) cran-raspberry juice cocktail, chilled
• 2 - bottles (25-ounce) nonalcoholic sparkling white grape juice, chilled

Directions

1. Place crushed ice in 6-cup ring mold. Arrange fruit over ice.
2. Pour 2 cups cran-raspberry juice over fruit. Freeze ring at least 8 hours or overnight.
3. To serve, you want to dip mold into warm water for 10 to 15 seconds.
4. Carefully unmold and place ring, fruit-side up, in punch bowl.
5. Add remaining cran-raspberry and grape juice.