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Warm Fruit Punch

Beverage Recipes from AlansKitchen.comMakes 8 servings

Prep Time: 10 minutes
Cooking Time: HIGH 3 hours

Ingredients:

  •    8  cups water
  •    1  can (12 ounces) frozen cranberry-raspberry juice concentrate, thawed
  •    1  can (6 ounces) frozen lemonade concentrate, thawed
  • 1/2  cup sugar
  •    4  cinnamon sticks
  • 1/4  teaspoon whole cloves
  • 1/4  teaspoon whole allspice

Directions:

  1. In the 3-quart or larger slow cooker, add water, cranberry-raspberry concentrate, lemonade concentrate, sugar, cinnamon, cloves, and allspice. 
  2. If desired, the spices can be tied in a cheesecloth and placed in the punch.
    Cover and heat on HIGH for 3 hours, then turn to Low.
  3. Remove the spices from the punch with a small strainer or slotted spoon. 
  4. Serve directly from the slow cooker.

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