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Prep Time: 5 min.
Ingredients
- 1 - cup frozen whole raspberries
without syrup (about 4 1/2 ounces)
- 3/4 - cup milk
- 2 - Tablespoons sugar-free
low-calorie peach iced tea mix
- 1 - container (6 ounces) white
chocolate raspberry yogurt
- 1 - bag (16 ounces) frozen sliced
peaches without syrup, 2 slices reserved and thawed
Directions
- In blender container, cover and
blend raspberries, milk, tea mix and yogurt on high speed until
smooth.
- Add half of the peach slices;
cover and blend on high speed until smooth.
- Add remaining peaches; cover and
blend until smooth.
- Pour into glasses.
- Cut reserved thawed peach slices
in half crosswise. Garnish glasses with peach pieces.
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