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Prep
Time: 20 min
Start to Finish: 1 day 55 min
Ingredients
- 5 - cups water
- 2 - tea bags green tea
- 1 - cup sugar
- 1 - can (12 ounces) frozen
lemonade concentrate, thawed
- 1 - cup vodka
- 1 - bottle (1 liter) sparkling
water, chilled
- Lemon slices, if desired
Directions
- Heat 1 cup of the water to
boiling.
- Pour water over tea bags; let
steep 10 minutes.
- Remove tea bags; cool tea.
- Heat remaining 4 cups water to
boiling.
- Stir in sugar until dissolved.
- Remove from heat; cool.
- In 3-quart plastic container, mix
tea, sugar water, lemonade concentrate and vodka.
- Cover and freeze at least 24
hours.
- To serve, place 2/3 cup slush in
each glass and fill with 1/3 cup sparkling water; stir.
- Garnish with lemon slices.
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