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Mulled Wine
Makes 6 to 8 servings.

1 - Navel Orange

1/2 - small lemon

1 - (750-ml) bottle dry red wine

1 - cup sugar

5 - black peppercorns

4 - whole cloves

2 - whole star anise

1/8 - teaspoon freshly grated nutmeg

  • With a vegetable peeler, remove orange and lemon peel and keep.  
  • Next, with a hand juicer, squeeze juice from the orange and lemon.
  • In a saucepan, combine the wine, zest (the orange and lemon peels, juices, sugar, peppercorns, cloves, star anise, and nutmeg.  Simmer at a low temperature and add sugar.  
  • You want to cook until sugar you dissolved the sugar.  
  • After sugar is dissolved, continue to simmer for an additional 2 minutes.  
  • Pour mulled wine through a fine sieve into a heatproof pitcher.  
  • Just pour and serve.

Picnicking & Tailgating:

If you make the mulled wine ahead of time, heat on the stove or microwave just before leaving.  Pour into a thermos.  Just pour and serve at your picnic or tailgate site.

 

 
 
 
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