Canadian River Mulled Cider
Makes 6 servings

Ingredients:

• 1 – quart apple cider
• 2 – whole allspice berries
• 2 – whole cloves
• 1 – stick cinnamon
• 1/2 - cup brown sugar, firmly packed

Directions:

1. In a saucepan, mix cider, allspice, cloves, cinnamon, and brown sugar.  
2. Bring to a boil and cook 5 minutes.  
3. Remove spices and serve hot.  Or, allow mulled cider to chill and serve cold.