Makes 30 (2 loaves) servings
Prep Time: 20 min.
Baking Time: 70 min.
Preheat oven to 350-degrees F. (If using glass or nonstick pans
preheat oven to 325-degrees F.) Grease two 5x9-inch loaf pans.
1) In a large bowl,
mix flour, salt, baking powder, sugar, and poppy seeds.
2) Stir to blend,
then make a well in the middle.
3) In another small
bowl, mix eggs, oil. Milk, vanilla, and flavoring extracts.
4) Mix well and pour
into dry ingredients.
5) Stir with a spoon
just until well mixed.
6) Spoon into pans
and sprinkle with sugar.
7) Bake for 60 to 70
minutes or until light brown and set into he middle.
8) Remove from pans
and cool on a rack.
(If adding the optional glaze, keep bead in the pan.)
1) In a small saucepan, heat orange juice, sugar,
vanilla, and almond extract.
2) Pour warm glaze
over bread as soon as it comes out of the oven.
3) Let bread cool in