Apache Rolls
Makes about 10 rolls

• 1 - cup white cornmeal
• 1 - cup yellow cornmeal
• 1 - teaspoon salt
• 1-1/2 - teaspoon cayenne
• 1 - cup boiling water
• 1/2 - cup bacon drippings
• green corn husks

Directions

1. In a mixing bowl, add white cornmeal, yellow cornmeal, salt, and cayenne.  
2. Mix.
3. Wet down with the water and bacon drippings, and form into small rolls.
4. Wrap in corn husks and bake in the oven 1 hour.