Cinnamon French Toast
Makes 5 servings (2 slices each)

Prep Time: 10 min.
Cooking Time: 15 min.

Ingredients

• 1 - cup (8 ounces) Egg Beaters® Egg Product
• 1/3 - cup fat free milk
• 1 - teaspoon ground cinnamon
• 1 - teaspoon vanilla extract
• No-Stick Cooking Spray
• 10 - slices multi-grain bread, or French bread
• maple-flavored syrup, (optional)

Directions

1. Whisk together Egg Beaters, milk, cinnamon and vanilla in shallow medium bowl; set aside. Spray large nonstick skillet with cooking spray; heat over medium heat.
2. Dip 3 or 4 of the bread slices into Egg Beaters mixture, turning to evenly coat both sides of each slice.
3. Add to skillet; cook 3 minutes on each side, or until golden brown on both sides.
4. Place toast slices on baking sheet; cover with foil.
5. Place in oven to keep warm.
6. Repeat with remaining Egg Beaters mixture and bread slices.
7. Serve with syrup, if desired.