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Orange Breakfast Scones
Breakfast & Brunch Recipes from AlansKitchn.comMakes 8 scones

Prep Time: 20 min.
Baking Time: 28 min.

Ingredients

  • 2-1/4 - cups all-purpose flour
  • 3 - Tablespoons sugar
  • 1 - Tablespoon baking powder
  • 2-1/2 - teaspoons freshly grated orange peel
  • 1/3 - cup butter
  • 1/2 - cup Mandarin orange segments, chopped
  • 1/2 - cup sweetened dried cranberries, chopped
  • 1 - cup sour cream
  • 1 - egg
  • 2 - Tablespoons orange juice or Mandarin orange liquid
  • 1 - Tablespoon sugar

Directions

Heat oven to 400F. and grease a 9-inch round cake pan.

  1. In a large bowl, you want to combine flour, 3 tablespoons sugar, baking powder and orange peel.
  2. Cut in butter until mixture resembles coarse crumbs. Stir in Mandarin oranges and cranberries.
  3. In a small bowl, you want to combine sour cream, egg and orange juice in small bowl; beat with wire whisk until smooth.
  4. Stir sour cream mixture into flour mixture until well mixed. (Mixture will be dry.)
  5. Spread into greased round cake pan. Sprinkle with 1 tablespoon sugar.
  6. Bake for 28 to 32 minutes or until toothpick inserted in center comes out clean and scone is lightly browned.
  7. Cool 5 minutes and remove from pan. Cut into wedges.

 

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