Orange Breakfast Scones
Makes 8 scones

Prep Time: 20 min.
Baking Time: 28 min.

• 2-1/4 - cups all-purpose flour
• 3 - Tablespoons sugar
• 1 - Tablespoon baking powder
• 2-1/2 - teaspoons freshly grated orange peel
• 1/3 - cup butter
• 1/2 - cup Mandarin orange segments, chopped
• 1/2 - cup sweetened dried cranberries, chopped
• 1 - cup sour cream
• 1 - egg
• 2 - Tablespoons orange juice or Mandarin orange liquid
• 1 - Tablespoon sugar

1. In a large bowl, you want to combine flour, 3 tablespoons sugar, baking powder and orange peel.
2. Cut in butter until mixture resembles coarse crumbs. Stir in Mandarin oranges and cranberries.
3. In a small bowl, you want to combine sour cream, egg and orange juice in small bowl; beat with wire whisk until smooth.
4. Stir sour cream mixture into flour mixture until well mixed. (Mixture will be dry.)
5. Spread into greased round cake pan. Sprinkle with 1 tablespoon sugar.
6. Bake for 28 to 32 minutes or until toothpick inserted in center comes out clean and scone is lightly browned.
7. Cool 5 minutes and remove from pan. Cut into wedges.