Easy Cinnamon Sticky Buns
Makes 8 servings.

Ingredients

• 3 - Tablespoons butter, melted
• 1/3 - cup firmly packed brown sugar
• 1/3 - cup pancake syrup
• 3/4 - cup chopped pecans
• 1 - teaspoon Ground Cinnamon
• 1 - teaspoon Pure Vanilla Extract
• 1 - can (11.3 ounces) refrigerated dinner rolls (8 rolls)

Directions

1. Mix butter, sugar, syrup, pecans, cinnamon and vanilla in 9-inch round cake pan.
2. Arrange rolls in pan with sides touching.
3. Bake in preheated oven as directed on package until rolls are golden brown.
4. Immediately invert pan onto serving plate and remove pan.
5. Spread any remaining topping from pan over rolls. Serve warm.