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Cranberry Walnut Bran Muffins
Bread Recipes from AlansKitchen.comMakes 1 doz. or 12 (1 muffin each) servings

Prep Time: 15 min.
Baking Time: 20 min.

Ingredients

  • 1-1/4 - cups flour, divided
  • 2 - teaspoon Baking Powder
  • 2-1/4 - cups Bran Cereal, divided
  • 1 - cup milk
  • 3/4 - cup firmly packed brown sugar, divided
  • 2 - eggs
  • 1/4 - cup (1/2 stick) margarine, melted
  • 1/2 - cup chopped cranberries
  • 1/2 - cup chopped PLANTERS Walnuts
  • 2 - Tablespoons margarine, melted

Directions

Preheat oven to 400�F. and grease or paper line medium muffin cups.

  1. In a large bowl, you want to mix 1 cup of the flour and the baking powder. Set aside.
  2. In a medium bowl, you will combine 2 cups of the cereal and the milk. You want to let stand 5 min.
  3. Add 1/2 cup of the brown sugar, the eggs and 1/4 cup margarine. Mix well.
  4. Add to flour mixture and stir just until moistened. (Batter will be lumpy.)
  5. Stir in cranberries and walnuts. You want to spoon batter evenly into muffin cups, filling each cup 2/3 full.
  6. In a small bowl, you want to mix remaining 1/4 cup each flour, cereal and brown sugar.
  7. Add 2 Tablespoons. Margarine and mix until crumbly.
  8. Sprinkle evenly over batter in muffin cups.
  9. Bake for 18 to 20 minutes or until golden brown. Serve warm.

 

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