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Blueberry Muffins

Makes 12 servingsRecipes from AlansKitchen.com

Prep Time: 10 min.
Baking Time: 15 to 20 min.

Ingredients:

  • 1 1/2 cups all-purpose flour
  •    2/3 cup sugar
  •    1/2 teaspoon salt
  •       1 Tablespoon baking powder
  •       1 egg, lightly beaten
  •    1/2 cup fat-free milk
  •    1/4 cup oil
  •       1 cup fresh blueberries or unthawed frozen blueberries

Muffin Recipe Directions:

Preheat oven to 375-degrees or 350-degrees if using nonstick pans. Grease 12 muffins tins.

1) In a large bowl, combine flour, sugar, salt, and baking powder. Stir to mix.

2) Add egg, milk, and oil.

3) Stir with a spoon just until moistened but not smooth.

4) Gently stir in blueberries.

5) Spoon into muffin tines, filling two-thirds full.

6) Bake 15 to 20 min.

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