Orange Surprise Biscuits
Makes 6 – 8 servings

Ingredients:

• 2 – cups flour

• 5 – teaspoons baking powder

• 1 – teaspoon salt

• 2 – tablespoons shortening

• 1/2 - cup milk

• 1 – orange

• 16 – small cubes sugar

Directions:

Preheat oven to 375-degrees F.

1. Sift the dry ingredients together, cut in shortening with a knife, and add enough milk to make soft dough.

2. Roll out on a floured board to a thickness of about a quarter inch, and cut with a round cutter into 16 biscuits.

3. Place biscuits on a greased pan, and grate orange rind over each.

4. Squeeze the orange; dip the sugar cubes into juice and press quickly into the center of each biscuit.  

5. Bake 20 minutes or until brown.