Hawaiian Whole Wheat Pizza

Prep Time: 15 min
Total Time: 55 min
Makes: 8 servings

Ingredients:

• 1 - package regular active or fast-acting dry yeast
• 1 - cup warm water (105°F to 115°F)
• 2 1/2 - cups whole wheat flour
• 2 - Tablespoons vegetable oil
• 1/2 - teaspoon salt
• 1 - Tablespoon vegetable oil
• 1 - Tablespoon whole-grain cornmeal
• 1 - teaspoon whole wheat flour
• 1 - can (8 oz) pizza sauce
• 2 - cups shredded Italian mozzarella cheese (8 oz)
• 1 - package (6 oz) sliced Canadian bacon, cut into fourths
• 1 - can (8 oz) pineapple chunks, well drained
• 1/2 - cup thinly sliced red onion
• 1 - small green bell pepper, chopped (1/2 cup)

Directions:

1. In medium bowl, dissolve yeast in warm water.
2. Stir in 2 1/2 cups flour, 2 tablespoons oil and the salt.
3. Beat vigorously 20 strokes with spoon.
4. Let dough rest in bowl 20 minutes.
5. Meanwhile, move oven rack to lowest position and preheat oven to 425°F. Grease cookie sheet with 1 tablespoon oil and sprinkle with cornmeal.
6. Place dough on cookie sheet and sprinkle with 1 teaspoon flour.
7. With floured fingers, pat dough into 12x10-inch rectangle. Pinch edges to form 1/2-inch rim.
8. Spread pizza sauce over dough. Top with mozzarella cheese, Canadian bacon, pineapple, onion, and green bell pepper.
9. Bake 15 to 20 minutes or until edges of crust are golden brown.

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