Southwest Beef Pizza

Makes 4 Servings
Prep Time: 10 min
Cooking Time: 10 min
Baking Time: 13 min

Ingredients

• 1 - lb. ground beef
• 1/4 - teaspoon salt
• 1 - large (16 oz.) prepared pizza crust
• 1-1/4 - cups mild, thick and chunky salsa
• 1-1/2 - cups (6 oz.) shredded Mexican cheese blend or Monterey Jack cheese
• 1 - can (4 oz.) diced green chiles, drained well
• 2 - medium plum tomatoes, seeded and coarsely chopped
• 1/3 - cup thin red onion slivers
• 2 - Tablespoon chopped fresh cilantro

Directions:

1. In large skillet, brown ground beef over medium heat 8-10 minutes or until no longer pink.
2. Pour off drippings. Season with 1/4-tsp. salt.
3. Place pizza crust on ungreased baking sheet.
4. Spread salsa over shell. Sprinkle with half of the cheese.
5. Top with beef, chilies, tomatoes, and red onion. Sprinkle with remaining cheese.
6. Bake in oven 11-13 minutes or until cheese is melted.
7. Sprinkle with cilantro. Cut into 8 wedges and serve hot.

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