Philly Cheese Steak Pizza

Makes 4 servings
Prep Time: 15 min
Cooking Time: 15 min
Baking Time: 10 min

Ingredients:

• 1 - lb. beef round tip steaks, cut 1/4-inch thick
• 2 - teaspoon vegetable oil, divided
• 1 - small green or red bell pepper, cut into thin strips
• 1 - small onion, thinly sliced, separated into rings
• 1/2 - teaspoon salt
• 1/8-1/4 - teaspoon pepper
• 1 - large Italian bread shell (16 oz. - approx. 12-inch diameter)
• 1 - cup (4 oz.) shredded provolone cheese or natural four cheese blend for pizza

Directions:

Preheat oven to 400°F. Stack beef steaks. Cut lengthwise in half and then crosswise into 1/2-inch wide strips. Set aside.

1. In large nonstick skillet, heat 1 teaspoon oil over medium-high heat until hot.
2. Add bell pepper and onion. Stir-fry 2-3 minutes or until crisp-tender.
3. Remove to large bowl and set aside.
4. In same skillet, heat remaining 1 teaspoon oil.
5. Add beef, half at a time, and stir-fry 1 minute or until outside surface is no longer pink. Do not overcook.
6. Remove from skillet with slotted spoon and add to vegetables. Season with salt and pepper.
7. Place bread shell on baking sheet. Arrange beef mixture on top and sprinkle with cheese.
8. Bake for 10 minutes or until cheese is melted and cut into 8 wedges.

Alan's Kitchen Tip: Boneless beef top sirloin steak, cut 3/4-inch thick, may be substituted for beef round tip steak. Cut into 1/4-inch strips, increasing stir-fry time about 2 minutes.

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